DIY Cannabis Edibles at Home: Gazpacho & Finger Sandwiches (No‑Heat, Precise Dosing)

Quick Answer: Make no‑heat, at‑home cannabis edibles in minutes by blending a classic gazpacho and assembling finger sandwiches using dispensary products like THC tinctures, beverage enhancers, or infused olive oil. Add your measured dose after prepping, stir thoroughly, and portion evenly for consistent servings.

• What you’ll use from Canna Provisions: THC tincture (mg/mL), dissolvable beverage enhancer (mg per scoop/packet), or infused olive oil (mg per tsp). “Activated shake” can be used where noted.
• No cooking required: These are heat‑free recipes (perfect for summer picnics, showers, and easy entertaining).
• Dose control: Use math to set a target mg/serving and scale your batch.

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Find ready‑to‑use infusers (tinctures, dissolvables, infused oils) at Canna Provisions Dispensary in Lee and Holyoke.

Jump to:
Gazpacho •
Pimento Cheese Sandwiches •
Cucumber‑Dill Sandwiches •
Egg Salad & Bacon Sandwiches •
Dosing Math •
Pro Tips •
FAQ

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How to Make Infused Gazpacho (No Heat)

From the video: Fresh tomatoes, cucumber, onion, garlic, and pepper go straight into a blender with oil and sherry vinegar. Serve chilled and finish with your chosen infuser or a tiny sprinkle of activated shake.

Ingredients

• Tomatoes (about 2 lbs), cucumber (1 large), red/Italian pepper (1), red onion (1/2), garlic (1 clove)
• Olive oil (regular or infused olive oil)
• Sherry vinegar (2–3 Tbsp), salt, pepper
• Infuser: THC tincture or infused oil (see video for dosing)
• Optional: pinch of activated shake for garnish

Steps

1. Rough‑chop the vegetables; add to a blender with 2–3 Tbsp olive oil, 2–3 Tbsp sherry vinegar, salt, and pepper.
2. Blend until smooth (or pulse for chunky). Chill 30–60 minutes.
3. Infuse: Stir in your measured tincture or infused oil to the total batch (see video for dosing math) and mix thoroughly.
4. Pour into glasses or bowls; garnish with a tiny pinch of activated shake if desired. Serve cold.

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How to Make Infused Pimento Cheese Finger Sandwiches

From the video: A classic spread—sharp cheddar, chopped pimentos, green onion, mayo—lightly dosed with infused olive oil, then cut into fun party shapes.

Ingredients

• Sharp cheddar, shredded (8 oz)
• Green onion, finely chopped (2 Tbsp)
• Chopped pimentos (3 Tbsp)
• Mayonnaise (to taste)
• Soft sandwich bread; optional cookie cutters for shapes
• Infuser: Infused olive oil or tincture (see dosing)

Steps

1. In a bowl, combine cheddar, pimentos, and green onion. Fold in mayonnaise to desired creaminess.
2. Infuse: Stir in your measured amount of infused oil or tincture (see Dosing Math) until evenly incorporated.
3. Spread on bread; top and cut into fingers, triangles, or cookie‑cutter shapes.

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How to Make Infused Cucumber‑Dill Finger Sandwiches

From the video: Classic cucumber tea sandwiches with a herbed spread; dose directly into the spread for even portions.

Ingredients

• Soft white or wheat bread (trimmed)
• English cucumber, thinly sliced
• Cream cheese (8 oz), fresh dill (chopped), lemon zest, pinch of salt
• Infuser: Tincture or infused olive oil (see dosing)

Steps

1. Mix cream cheese with dill, lemon zest, and a pinch of salt until smooth.
2. Infuse: Stir in your measured dose of tincture or infused oil to the spread (see Dosing Math).
3. Assemble with cucumber slices; top, trim, and cut into fingers.

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How to Make Infused Egg Salad & Bacon Finger Sandwiches

From the video: Egg salad gets a light infusion and crispy bacon finish.

Ingredients

• Hard‑boiled eggs (chopped)
• Bacon (cooked and crumbled)
• Dill pickle relish, mustard, mayonnaise, garlic salt, dried dill
• Soft sandwich bread
• Infuser: Tincture or a small amount of activated shake, mixed thoroughly (see dosing)

Steps

1. Combine chopped eggs with relish, mustard, mayonnaise, garlic salt, and dried dill.
2. Infuse: Mix in your measured tincture (or a very small pinch of activated shake), distributing evenly.
3. Spread on bread, add bacon, top and cut into finger‑sized pieces. Serve.

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Dosing Math (Simple & Safe)

Always use the potency on your product label. Choose a target mg THC per serving, then calculate how much to add to your whole batch.

Formulas

• Tincture: mL needed = (target mg/serving × number of servings) ÷ (mg per mL on label)
• Infused olive oil: teaspoons needed = (target mg/serving × number of servings) ÷ (mg per tsp on label)
• Dissolvable enhancer: Use label’s mg per scoop/packet; divide evenly across servings.

Example

Goal: 2 mg THC per serving × 12 sandwich fingers = 24 mg total. If tincture is 5 mg/mL, add 4.8 mL to the full spread, mix thoroughly, and portion evenly.

Starter guidance: Begin with low doses (about 1–2 mg THC per serving). Wait to feel effects before increasing. Clearly label infused foods and keep out of reach of children and pets.

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Pro Tips & Variations

• No‑heat advantage: Using ready‑to‑use dispensary infusers means no decarb or oven required.
• Even distribution: Dose the full batch then portion (same‑size ladle for gazpacho; same‑size cuts for sandwiches).
• Flavor pairing: Neutral tinctures keep flavors pure; infused olive oil adds savory depth to gazpacho and spreads.
• Activated shake, sparingly: If using “activated shake,” keep amounts very small and mix thoroughly into spreads or use as a light garnish for gazpacho.
• CBD option: Swap in CBD‑dominant products or balance THC with CBD for a milder profile.

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Shop at Canna Provisions (Lee & Holyoke)

Pick up everything you need for these recipes at Canna Provisions Dispensary in Lee and our Holyoke store. Our team can help you choose the right format and potency for your recipe and portion size.

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FAQ: DIY At‑Home Cannabis Edibles

Do I need to cook or decarb anything?

No. You’re using ready‑to‑use dispensary infusers (tinctures, dissolvables, activated flower, infused oil). Just measure, mix, and portion.

What’s a good starting dose?

Start low (about 1–2 mg THC per serving), then adjust next time. Effects may be delayed when eaten.

Can I serve non‑infused versions too?

Yes—offer a clearly labeled non‑infused option for guests who prefer it.

How do I keep servings consistent?

Infuse the full batch, mix thoroughly, and portion evenly (same volume per serving).