Posted on April 24th, 2024 by Canna Provisions

How to Make DIY THC Dosed Pineapple Cannabis Salsa

How to Make DIY THC Dosed Pineapple Cannabis Salsa

Welcome to the best guide for creating a vibrant and delicious DIY THC Dosed Pineapple Cannabis Salsa. This recipe not only promises a tantalizing taste but also includes the therapeutic touch of legal cannabis flower. Before you begin, ensure you have done your research and gathered your grocery list. And whether you have joined the Canna Provisions High Rollers Club, searched “dispensary near me”, aim to shop at employee-owned cannabis businesses or woman-owned weed shops, or just popped in and visited your local Canna Provisions retail dispensary in Lee and Holyoke to pick up some high-quality decarboxylated cannabis flower, you will be ready to dive into the culinary adventure!

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Ingredients:

  • 2 cups chopped fresh pineapple
  • 2 cups diced red onion
  • 2 cups diced tomato
  • 2 cups diced yellow pepper
  • 2 chopped avocados
  • 1 cup chopped fresh cilantro
  • 2 tablespoons of decarboxylated cannabis flower (from Canna Provisions retail dispensary)

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Preparation Steps:

  • How to use Pre-Ground Cooking Shake to make dosed pineapple cannabis salsa with Decarboxylation

  • Preheat your oven to 230-250°F (115°C). This sweet spot temperature to ensure the plant compounds aren’t burnt off.
  • Spread the pre-ground cannabis flower on a baking sheet in an even layer.
  • Bake for 40 minutes. This process converts THCA to THC, ensuring psychoactive effects, while keeping it at that temperature preserves the other beneficial terpenes and botanical properties.
  • Remove from the oven and let it cool. Now it’s ready to use!

Hands breaking up pre ground cannabis shake for decarboxylating for DIY weed edibles

Making the Salsa

  1. Combine Dry Ingredients: In a large bowl, mix the chopped pineapple, diced red onion, diced tomato, diced yellow pepper, and chopped avocados.
  2. Add Cannabis: Sprinkle the decarboxylated cannabis flower evenly over the mixed ingredients.
  3. Mix in Cilantro: Add the chopped fresh cilantro to the bowl and gently toss all the ingredients to ensure everything is evenly distributed.
  4. Chill: Let the salsa chill in the refrigerator for at least an hour to meld the flavors and allow the cannabis to infuse throughout.

Serving and Enjoyment

Enjoy Responsibly

Serve your THC dosed pineapple cannabis salsa with a side of tortilla chips or as a fresh topping on grilled chicken or fish. Remember, the effects of edibles can take longer to appear, typically 30 minutes to 2 hours, so start with a small serving and adjust according to your comfort level.

Storage Tips

Store any leftover salsa in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days.

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Creating your DIY THC Dosed Pineapple Cannabis Salsa is not only a fun culinary project but also a delightful way to enjoy the benefits of cannabis legally and safely. Whether you’re hosting a party or just want to spice up your meal, this recipe is perfect for any occasion.

Remember, always purchase your cannabis from an award-winning licensed dispensary like Canna Provisions to ensure you’re getting a safe, high-quality product. Enjoy crafting your delicious salsa and the delightful buzz that comes with it! Canna Provisions is the sweet grass dispensary that has been voted best dispensary in Massachusetts more than any other weed shop in Western Massachusetts.

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Ready to elevate your cannabis journey with the best flower menu in Western Massachusetts? Visit Canna Provisions today! Our friendly and knowledgeable staff are eager to guide you through our selection and help you find the perfect match for your needs. Whether you are a seasoned enthusiast or exploring cannabis for the first time, Canna Provisions is your ultimate destination for quality, variety, and satisfaction. Don’t wait – experience the pinnacle of cannabis flower selections, as well as edibles, and see why we are the most award-winning Western Massachusetts retail adult use cannabis dispensary!

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